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If you are looking to replicate the flawless texture and fiery kick of a classic Indo-Chinese dish, follow this foundational guide to making the perfect . Ingredients For the Chicken Marinade: 500g boneless, skinless chicken (cut into bite-sized cubes) 1 tbsp dark soy sauce 1 tbsp red chilli paste or sauce 1 tsp black pepper powder 1 egg white 2 tbsp cornstarch 1 tbsp all-purpose flour (maida) Salt to taste For the Sauce & Aromatics: 3 tbsp oil (neutral cooking oil) 1 tbsp minced garlic 1 tbsp minced ginger 1 cup diced onions (or onion petals) 1 cup diced green bell pepper (capsicum) 4-5 green chillies (slit down the middle) 2 tbsp soy sauce 1 tbsp vinegar 1 tbsp green chilli sauce 1 tsp sugar 2 tbsp cornstarch mixed with 1/4 cup water (corn slurry) Spring onion greens (for garnish) Cooking Process

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