That sizzle of mustard seeds, cumin, curry leaves, and asafoetida in hot oil isn't just for aroma.
Sitting on the floor (sukhasana) while eating—not slouched on a sofa—is recommended.
Cooking in India is inseparable from the calendar. Each festival has a dedicated menu:
That sizzle of mustard seeds, cumin, curry leaves, and asafoetida in hot oil isn't just for aroma.
Sitting on the floor (sukhasana) while eating—not slouched on a sofa—is recommended.
Cooking in India is inseparable from the calendar. Each festival has a dedicated menu: