Servers who can explain complex culinary techniques and describe flavor profiles accurately.
| Dish | Description | Why It’s Worth Trying | |------|-------------|-----------------------| | | Clear broth infused with black truffle oil, topped with crisped enoki. | A perfect balance of earthiness and elegance—great palate opener. | | Seared Scallops with Meyer Lemon‑Basil Beurre Blanc | Pan‑seared on a caramelized crust, served on a bed of sautéed baby kale. | The acidity of Meyer lemon cuts through the buttery sauce, highlighting the scallop’s natural sweetness. | | Roasted Beet & Burrata Salad | Charred golden beets, creamy burrata, pistachio crumble, micro‑greens, aged balsamic drizzle. | A colorful, texture‑rich starter that’s both light and satisfying. | angela white restaurant high quality