Cheesecake Factory Chicken Katsu Recipe Site

Whisk the eggs with one tablespoon of water until completely smooth. Bowl Three: Add the Panko breadcrumbs. Step 3: Bread the Cutlets

Over time, Japanese chefs adapted the dish to suit local tastes, using ingredients like panko breadcrumbs and katsu sauce to give the dish a distinctly Japanese flavor. Today, Chicken Katsu is enjoyed all over the world, and is a staple of Japanese-inspired cuisine. cheesecake factory chicken katsu recipe

Sprinkle the flour and Japanese curry powder over the mixture. Stir constantly for 2 minutes to toast the spices and cook out the raw flour taste. Whisk the eggs with one tablespoon of water

Fry for 3 to 4 minutes per side, turning once. The exterior should be deeply golden, and the internal temperature must reach 165°F (74°C). cheesecake factory chicken katsu recipe