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Food in India is a language of love. It varies every hundred miles, influenced by geography and climate.
A deep dive into a specific sub-culture (e.g., the cafe culture of Puducherry or the textile heritage of Kutch).
Over 32 million non-resident Indians (NRIs) and persons of Indian origin (PIOs) live across the globe. This demographic actively consumes lifestyle content to stay tethered to their cultural roots and pass these traditions down to younger generations.