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Studies have shown that when eaten together, onions can enhance the absorption of quercetin found in apples. In some cases, applesauce containing onions led to 3-fold greater absorption of quercetin compared to applesauce alone. Apple Onion
When cooked, the Apple Onion caramelizes faster than any other onion. It turns a rich, mahogany brown in half the time of a yellow onion, and the result tastes like onion jam candy. This public link is valid for 7 days
Whether you are looking to create a quick, fresh side dish or a rich, savory topping, the apple-onion combination is a reliable, delicious, and healthy choice. Can’t copy the link right now