The "mixedpickles" (or sottaceti misti ) of Sardinia are a vital part of the island's culinary heritage, designed to preserve the bounty of the land.

Cauliflower florets colored and flavored with a touch of local Sardinian saffron ( Zafferano di Sardegna DOP ).

Buon appetito e saluti dalla Sardegna.

The phrase is very distinctive. If this text was pulled from a PDF scanner, the original text might have been: