The Ultimate Homemade Graham Crackers: A "Patched" Recipe Inspired by Mollie Katzen
granulated sugar (Mollie often suggests brown sugar for depth) 1 tsp baking powder ½ tsp baking soda ½ tsp salt ¼ tsp ground cinnamon ½ cup (1 stick) cold unsalted butter, cubed 2 tbsp honey 2 tbsp molasses ¼ cup cold water 1 ½ tsp pure vanilla extract Instructions Homemade Graham Crackers
In a food processor, combine the whole wheat flour, all-purpose flour, brown sugar, baking soda, salt, and cinnamon. Pulse a few times to blend. 2. Incorporate the Butter The Ultimate Homemade Graham Crackers: A "Patched" Recipe
: Stir in the honey, molasses, water, and vanilla. Mix until the dough forms a ball.
inch. Cut into 3-inch squares (or rectangles). Use a spatula to transfer them to the baking sheet. 6. Dock and Top Incorporate the Butter : Stir in the honey,
: Avoids the hassle of chopping cold butter into flour using a food processor. Instead, using melted butter streamlines the process, making it simple to mix completely by hand.
Use a fork to dock each cracker (poke holes). This prevents the dreaded oven bulge. Cut into 3-inch squares (or rectangles)
If you enjoyed this patched recipe, consider picking up a copy of Honest Pretzels by Mollie Katzen. The original text is a masterpiece of children’s cooking—just add a sticky note with these patches inside the cover.