Iso Ts 220024 Checklist Top

“From now on, we always start at the top.”

The (properly ISO/TS 22002-4) is not a decorative document. It is the operational backbone of any food packaging safety system. By systematically working through the 10 sections above – buildings, utilities, waste, equipment, cleaning, pest control, hygiene, raw materials, operational controls, and storage – you will: iso ts 220024 checklist top

While ISO 22000 provides the broad framework for a Food Safety Management System (FSMS), it lacks the specific "how-to" for the shop floor. ISO/TS 22002-4 fills this gap, ensuring that packaging—which touches almost everything we eat—doesn't become a source of contamination. The Foundation of Packaging Safety “From now on, we always start at the top

: Evaluation of the environment, location, and internal design to ensure traffic patterns and equipment layout minimize contamination risks . Step 3: Define Root Cause and Corrective Actions

Requirement does not apply to the specific operations. Step 3: Define Root Cause and Corrective Actions (CAPA)

The physical location and design of the plant must prevent contamination and facilitate hygienic operations.