This is not a rustic country pâté; this is a —meaning it should have the texture of melted ice cream.
With the processor running, add the remaining softened butter bit by bit until fully incorporated and the mixture is velvety. chicken liver mousse recipe thomas keller full
After sautéing the livers and shallots, the pan is deglazed with spirits (like brandy) and reduced to a syrup to capture all caramelized flavors. 3. Assembly & Setting Cooking Options: Baking (Terrine style): This is not a rustic country pâté; this
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